Bar, restaurant Val ferret
The restaurant consists of two separate rooms furnished in traditional mountain style. Guests can also benefit of a splendid terrace which is available for lunch and for bar service during the day with a view of the Mont Blanc chain of mountains.
Built in the first half of 19th century, the hotel has always been welcoming wayfarers. An English tourist guide written back in 1898 mentions it, praising its panoramic view and its warm welcome.
In wintertime, cross-country skiers and hikers gather at our self-service restaurant offering dishes based on polenta, the main traditional dish prepared with corn flour, and a wide range of sandwiches.
Summer menu and Winter menu
During the Summer season, our restaurant is not open.
In wintertime, cross country skiers and trekking lovers gather at our self service restaurant offering polenta, the alpine traditional specialty, and a wide range of sandwiches.
