RESTAURANT - BAR
 The restaurant, open to the public, consists of two separate rooms furnished in traditional mountain style. There is also a splendid terrace which is available for lunch and for bar service during the day with a view of the Mont Blanc chain of mountains. 
During the summer period, the kitchen offers products and dishes Valdostani (Aosta Valley) and other traditional Italian cooking. The owners have taken particular care in selecting wines to compliment the various dishes with an emphasis on local valley wines. During the season, particularly at weekends  and August it is best to book in advance. It is also possible to request a personalised menu for banquets or large groups.
During the winter, the restaurant becomes a place of recuperation for cross-country skiers and lovers of walking with a self-service restaurant offering dishes based on polenta and a wide range of sandwiches.
SUMMER MENU
- Cured game meats
- Mixed cured meats
- Lardo (flavoured fat) and chestnuts
- Lardo (flavoured fat) and mocetta (cured meat)
- Smoked trout filets
- Tagliatelle with tomato sauce or ragu (meat sauce)
- Tagliatelle & speck, cream and saffron
- Tagliatelle with porcini mushrooms *
- Crepes rolled with ham & cheese baked in a cheese sauce
- Pasta of the day - tomato or ragu sauce
- Homemade potato gnocchi
- Vegetable soup *
- Polenta valdostana, (with Fontina cheese and butter)
- Polenta (with cream)
- Polenta (with milk)
- Polenta (with gorgonzola)
- Veal cutlet with ham and cheese
- Turkey rump with mushroom sauce
- Local trout with sage
- Thinly sliced steak with rosemary & veg
- Polenta with wild rabbit
- Polenta valdostana & wild rabbit
- Polenta with sausages in tomato salsa
- Polenta valdostana with sausages in tomato salsa
- Polenta with veal cutlets in a white wine sauce
- Polenta valdostana with veal cutlets in a white wine sauce
- Polenta with deer stew *
- Polenta valdostana with deer stew *
- Polenta with lightly sautéed porcini mushrooms and parsley *
- Polenta valdostana with lightly sautéed porcini mushrooms and parsley *
- Polenta with oven cooked pork and mountain herbs *
- Polenta Valdostana with oven cooked pork and mountain herbs *
- Polenta with sausage, veal and deer stew
- Polenta Valdostana with sausage, veal and deer stew
- Side dishes of the day
- Chips
- Green or mixed salad
- Selection of cheeses
- Fresh fruits
- Apple pie
- Fruits of the forest
- Chocolate cake
- Ice-cream
- Bilberry tart
- Local chocolate & nut desert
- Raspberry tart
- Chestnuts in sirop
- Yoghurt cake
- Pear & choc cake
- Fruit salad
- Insalatissima: Sweetcorn, olives, egg, mixed salad, carrot, tomatoe, parmesan shavings.
- Insalata Caprese: Tomato, mozzarella, and origano
- Pasta of the day
- Breaded veal steak or plate of ham or chicken wurstel
- French fries
- Ice-cream
- Polenta Valdostana with sausages and tomato salsa
- Homemade cake
- Crepes rolled with ham & cheese baked in a cheese sauce
- Oven roasted turkey with accompaniments
- Homemade cake
*If fresh produce is not available frozen ones may be used
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