Bar, restaurant Val ferret
Built in the first half of 19th century, the hotel has always been welcoming wayfarers. An English tourist guide written back in 1898 mentions it, praising its panoramic view and its warm welcome.
Summer menu and Winter menu
We offer personalised menus for banquets and large groups upon request.
In wintertime, cross country skiers and trekking lovers gather at our self service restaurant offering polenta, the alpine traditional specialty, and a wide range of sandwiches.